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Results 51 - 60 of 91 for punch sparkling ginger ale
51. SPARKLING PUNCH
Chill all ingredients. Mix all ingredients except ginger ale. Chill until just before ... ice cubes in punch bowl. Slowly stir in ginger ... 24 (1/2 cup) servings.
Blend juices in punch bowl and float ice ring in punch.
Heat sugar and water until ... Combine fruit juices, Ginger ale, sparkling water (or white grape juice), ... syrup. Pour in punch bowl. Add ice cubes. Drop ... cream dipper. 20-25 servings.
Heat the sugar and water ... the fruit juices, ginger ale, sparkling water and fruit. Add the ... syrup. Pour in punch bowl. Add ice cubes. Drop ... 20 to 25 servings.
In small saucepan, combine sugar ... serving, pour into punch bowl. Add ginger ale, pouring slowly down sides ... Makes 10 (1/2 cup) servings.
Cook first 3 ingredients together over low heat, stirring constantly, until candies are dissolved. Strain and cool. Combine with last 2 ...
57. SPARKLING PUNCH
Combine all ingredients except ginger ale; chill several hours. At ... cracked ice. If desired, garnish with frosted Tokay grapes. 10 to 12 servings.
Heat sugar and water until ... Combine fruit juices, ginger ale, sparkling water, and fruit. Add cooled syrup. Pour into punch bowl. Add ice cubes. Drop ... cream dipper. 25-30 servings.
Chill and combine all but ginger ale. Add ice; garnish with fruit. Add chilled ginger ale just before serving.
Cook candies, sugar, and water ... candies are dissolved. Strain and cool. Combine with chilled pineapple juice and ginger ale. Yields 2 1/2 quarts.
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