Results 51 - 60 of 391 for pumpkin pie graham cracker

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In medium bowl, combine milk, pumpkin, pudding mix, and pumpkin pie spice. Mix slowly with electric ... hour before serving. Makes 8 servings.

Combine pumpkin, milk, pie filling mix and pumpkin pie ... Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipping topping.

Crumble 2 graham crackers on bottom of 8 inch pie pan. Pour milk into bowl, ... minute. Blend in pumpkin spice and 2 cups of ... with remaining Cool Whip.

Mix cheese, 1 tablespoon half ... minutes. Stir in pumpkin and spice; mix well. Spread ... servings. I also used the cheese mix under a chocolate pie.

Pour half and half into large bowl. Add pie filling mix. Beat with wire ... pecans, ginger snaps, pumpkin and pumpkin pie spice. Spoon ... leftover pie in freezer.



Mix pumpkin, cool whip and cinnamon together, pour into pie shell and freeze. Set out ... remaining pie frozen. Not just diabetics like this dessert.

Combine pumpkin, milk, vanilla pudding and pumpkin pie spice in small mixing bowl. ... firm, about 4 hours. Top with remaining whipped topping.

Heat oven to 325°F. Combine ... remaining batter. Pour pumpkin batter into crust. Swirl in ... water bath 30 minutes to set. Makes 12 servings.

Soften not quite 1 quart ... on top of graham cracker crust. Place in freezer until very firm. Mix together pumpkin, sugar, salt and pumpkin pie spice. Fold in whipped cream. ... pie plate. (Dexter's friend)

Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, 4 hours. Top with the rest of the whipped topping.

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