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Results 51 - 60 of 82 for pulp cake
Cream together sugar and shortening then stir in persimmon pulp. Sift dry ingredients together ... hour and 15 minutes or until cake tests done.
52. AMBROSIA CAKE
Sift together flour, baking soda, ... 9 inch layer cake pans. Bake in a 350 ... orange rind and pulp, raisins, pecans, pineapples and ... on top of cake.
53. ROBIN'S CAKE
1. Prepare dough by combining ... and vanilla bean pulp. Add eggs and yolks, ... the sides of cake form and place over the ... cake. Chill several hours.
54. PERSIMMON CAKE
To get the persimmon pulp, cook about 2 or ... greased and floured pan. Bake for 45 to 50 minutes at 350 degrees. Cool. Use cream cheese icing.
Combine all ingredients; spread in greased and floured 9x13 pan and bake at 325 degrees for 1 hour. Frost when cool. Mix well.
Cream together: Add: Sift together: Mix the above together and add: Coat with small amount of flour: Stir the above into batter and pour ...
57. PERSIMMON CAKE
Sift together dry ingredients four ... to the persimmon pulp. This will have to ... cream or your favorite sauce. This cake improves with age.
58. PERSIMMON CAKE
Combine persimmons, sugar, egg, butter, flour, baking powder and soda. Mix well. Bake at 350 degrees about 40 minutes or until done. (Make ...
59. PERSIMMON CAKE
Mix all ingredients in a large bowl and pour into a greased tube pan. Bake in a 250 degree oven for 2 hours or until done.
60. PERSIMMON CAKE
Bring to boil the shortening, sugar, persimmon pulp and cool. Sift together flour, ... nuts. Bake in tube pan 50 to 60 minutes at 350 degrees.
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