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Results 51 - 60 of 89 for puddings- german
Bake pie shell at 425 degrees until shell begins to brown. Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter ...
Bake pie shell at 425 degrees until shell begins to brown. Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter ...
Mix cake mix and pudding mix, add eggs and milk. Mix well and bake slightly longer than plain cake mix.
Mix thoroughly. Pour into 13 x 9 inch Pyrex. Bake at 350 degrees until done. Beat well until spreading consistency. Let cake cook before ...
Cake: Cream butter and sugar. Add eggs, pinch salt and mix. Add flour, baking powder. Mix. Press dough into greased 10 inch pan with remove ...
Beat everything 8 minutes. Bake at 350 degrees for 45 minutes. Cool cake. When you put cake batter in pan alternate batter with nut ...
Bake pie shell at 425 degrees until shell begins to brown. Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter ...
Combine cake mix, pudding, oil, water and flavoring. Add eggs, 1 at a time, and beat for 8 minutes. Grease bundt or tube pan heavily with ...
Beat all of the above ... 1/2 block of German chocolate, add and beat 1 ... pan. Bake at 325 degrees for 1 hour and 5 minutes. Don't over bake.
Combine all cake ingredients; beat 3 minutes. Pour into 9x13 inch pan and bake at 350 degrees about 35 minutes. ICING: Combine sugar, milk, ...
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