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Results 51 - 60 of 262 for pudding self-rising flour
Cut the steak into 1 ... steak with seasoned flour. Sieve self-rising flour and salt into a ... greased 2 quart pudding basin. Roll out the remaining ... boiling water as necessary.
In a 9-inch baking pan, mix sugar, flour, salt, baking powder and ... batter. Pour over cake mixture and bake at 350°F for 30 to 45 minutes.
53. STEAM PUDDING
Cream first 3 ingredients and add remaining ingredients. Place in a greased bowl and cover with greased brown paper over top of bowl tied ...
Add water to peeled sweet ... mix together. Add self-rising flour and mix with sugar and ... 325°F to 350°F for 45 to 60 minutes until done.
Combine and spread into a ... and sprinkle over flour mixture. Stir well. Pour 1 ... preheated oven for 30 to 40 minutes. Serve with vanilla ice cream.
Make bottom layer by mixing ... beating milk into pudding mix until smooth and thick. ... top (optional). Refrigerate overnight before serving.
Layer 1: Blend butter, flour, and pecans together. Spread ... Layer 3: Make pudding as directed and spread over ... Cool Whip on top. Refrigerate!
Melt butter in long Pyrex dish. Mix flour and nuts. Spread in dish. ... vanilla and chocolate pudding with milk until thick. Pour ... grated chocolate. Family favorite!
Boil butter, oil, water and ... minute. Mix in flour and sugar, which has been pre-mixed. Mix pudding in milk; add to above ... frost. Mix ingredients thoroughly.
60. FARM HOUSE PIE
Make crust - use 1 cup flour, nuts, 2 teaspoons confectioners' ... Layer: Cook chocolate pudding using only 2 cups milk. ... in refrigerator 2 hours.
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