Pudding Filling - Recipes - Page 6

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Results 51 - 60 of 75 for pudding filling

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51. CAKE FILLING AND/OR FROSTING

Combine whipping cream and milk. Slowly add dry pudding mix while whipping with an electric mixer. Fill and/or frost cake.

52. PINEAPPLE FILLING FOR SPONGE OR ANGEL CAKE

Stir the pudding mix into the crushed pineapple. ... 3 layers. Put filling between layers and cover the ... and delicious! Cake should serve 16.

53. BELT BUSTER DESSERT - FILLING #2

CRUST: Cut in together and ... and let cool. FILLING #2: Beat cream cheese and ... cooled crust. Prepare pudding with milk and add to ... 3 hours before serving.

54. BIENENSTIECH CRUNCH CREAM FILLED CAKE

Dissolve yeast in warm water. ... sheet. Prepare custard filling. Spread bottom layer with ... saucepan, combine vanilla pudding, milk and nutmeg. Cook ... and almond extract. Cool.

55. APPLE CREAM FILLING

Combine mix and milk in ... directions for pie filling. Cool slightly. Add apples ... Sprinkle cereal over pie. Refrigerate until set. Serve chilled.

56. LOW CAL ANGEL FOOD CAKE AND FILLING

Bake Angel Food cake as ... in refrigerator until filling is of spreading consistency, about ... filling and topping set so cake can be sliced.

57. FILLED CREAM PUFFS WITH CARAMEL TOPPING

PUFFS: When water is boiling ... to make cover. Fill. Makes 8. FILLING: Gradually add 1/2 cup ... soften. Add the pudding and remaining milk. Beat slowly ... topping over whole puff.

58. CREAM FILLED CHOCOLATE COVERED EGG

Prepare pudding mix according to package directions ... instant pudding and pie filling and 1 1/2 c. lowfat milk and save 43 calories per serving.

59. 7 - UP CAKE & FILLING

Mix dry ingredients. Add beaten eggs. Add oil and 7-Up. Beat well until mixed. Bake at 325 degrees for 30 to 35 minutes. Makes 3 layers. ...

60. CUSTARD FILLING

Make pudding as label directs using 1 ... stiff. Then fold into pudding until combined. Refrigerate several hours. Use for pie or cream puffs.

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