Results 51 - 60 of 1,160 for pralines

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Cream butter and sugar. Add egg and vanilla. Sift together dry ingredients and blend into creamed mixture. Blend in pecans. Roll in small ...

Use a wire whisk to blend milk and egg together in a 1 1/2 quart round casserole. Stir in brown sugar. Whisking midway through cooking, ...

Preheat oven to 350 degrees. Grease 9 x 13 inch pan. Heat buttermilk and butter until butter melts. Add sugar and eggs; beat until smooth. ...

12-14 servings. To prepare crust, combine crumbs, sugar, and butter in small bowl. Mix thoroughly. Press onto bottom of 9 inch spring-form ...

Soften gelatin in praline liqueur; set aside. Heat pumpkin, egg yolks, sugars, butter, cinnamon, salt and cloves in saucepan over medium ...



In mixing bowl with electric mixer, beat yams until smooth. Mix in remaining yam ingredients, beating until mixture is light and fluffy. ...

Combine all ingredients except nuts. Beat medium for 1 minute. Grease 13x9 pan. Put mixture in pan. Sprinkle with pecans. Cool. Sprinkle or ...

PIE: Preheat oven to 350 degrees. Grease 10" pie plate. Beat egg whites until stiff. Slowly add sugar. Beat until stiff peaks form. Add ...

Praline and cake: In small saucepan, combine butter, whipping cream and brown sugar. Cook over low heat until butter melts, stirring ...

Slice cake into slices, then into halves. Line bottom of bowl with cake. Pour prepared Praline Sauce over cake slices. Top with Whipped ...

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