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Results 51 - 60 of 264 for potatoes carrots
Bake potatoes in a 375 degree oven ... scoop out each potato half, leaving a thin shell. ... combine potato pulp, carrots, cream cheese, 1 tablespoon ... serving. Makes 8 servings.
In sauce pan, cook celery ... and parsley. Cut carrots in halves in 2 inch ... carrots, onion and potatoes to soup mixture. Heat; stir. Makes 4 cups.
Heat oven to 375 degrees. Combine potatoes and onion in buttered 9"x13" dish. Add carrots. Blend soup, milk, salt ... sprinkle with cheese. Serves 8.
(Drained canned vegetables can also ... in saucepan. Add carrots, potatoes, and onion. Cover and ... seeds and pepper until blended. Serves 4.
Peel potatoes and cut into 1/8's. Place carrots, onions and potatoes in ... food mill or potato ricer. Blend until just smooth. ... the milk and parsley.
In heavy 10 inch skillet ... turning frequently, until potatoes and carrots are tender and potatoes start ... few drops of water while cooking.
Sift flour, soda, salt and ... eggs and add to mixture. Add carrots or sweet potatoes. Bake at 350 degrees for 40 minutes. Use cream cheese icing.
In a 3 quart saucepan, ... a boil. Add carrots, potatoes, and onions; cover and ... immediately. Serves 4. Can also use broccoli in place of potatoes.
Saute the onion in the butter. Mash the carrots and potatoes. Stir in onions, rind ... bake about 20 minutes at 375 degrees. This recipe serves 6.
Put carrots, potatoes, leeks, and broth into ... and refrigerated (well covered) for several days. Also good with 2 cups low-fat milk. Yields 6.
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