Results 51 - 60 of 717 for potato soup hash brown

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Grease 13 x 9 inch casserole. Mix hash browns, onions, butter, salt and pepper in large bowl. Combine soup, sour cream and cheese ... until bubbly. 12 servings.

Thaw the frozen hash browns in a large mixing bowl. ... combine the chicken soup, sour cream, milk, shredded ... corn flakes or potato chips. Drizzle the top with ... degrees for 1 hours.

Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, cream of chicken soup, salt and pepper, pour ... cook 15 minutes longer.

Cook the sausage until browned; ... the cheese, chicken soup, sour cream, French onion ... Fold in thawed hash brown potatoes; mix well. Spread 1/2 ... or until golden brown.

Spread thawed hash brown potatoes in greased 9"x13" baking ... saucepan; add mushroom soup, sour cream, onion and ... for 45 minutes to 1 hour.



Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; ... and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.

Toss partially thawed potatoes with melted butter, salt and pepper. Add remaining ingredients and place in casserole. Mix 2 cups crushed ...

Melt butter. To this, add soup and mix with hash browns, 2 cups of cheese, ... corn flake crumbs on top of the cheese. Bake 1 hour at 350°F.

Butter casserole (9 x 9 inch or 2 quart). Combine all ingredients. Top with crushed cornflakes mixed with 1/4 cup melted butter. Bake for ...

Combine all ingredients. Cover with Parmesan cheese. Bake 1 hour at 350 degrees.

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