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Results 51 - 60 of 139 for potato ham mushroom soup
Put half of ham, potatoes, and onions in ... onions. Spoon undiluted soup over top. Sprinkle with paprika. ... 10 hours or on high for 4 hours.
Toss sliced potatoes in 1/2 ... Put half of ham, potatoes and onions in ... half. Spoon undiluted soup over top. Sprinkle with Parmesan. ... hours. (High 4 hours).
Place half the potatoes in ... casserole. Cover with ham and top with remaining potatoes. Combine soup, milk, onion and peppers; ... tender. Yield: 6 servings.
Preheat oven to 375 degrees. In skillet, brown ham lightly on both sides; remove ... in skillet; add soup. Slowly stir in milk. ... potatoes are fork tender.
In skillet, brown ham lightly on both sides. Remove ... in skillet. Add soup, then stir in milk ... minutes longer or until potatoes are tender.
Toss sliced potatoes in 1/2 ... Put half of ham, potatoes and onions in ... half. Spoon undiluted soup over top. Sprinkle with paprika. ... the 5 quart model.
Mix soup, butter, sour cream, onions and ham. Stir into potatoes, top with cheese. Bake in 13"x9" pan for 30 minutes in 350 degree oven.
In heavy saucepan, sauté onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, ...
Mix all together and bake at 350 degrees for 25 to 30 minutes.
Parboil peeled potatoes. Drain potatoes, cube and place into well buttered casserole dish. Mix in remaining ingredients. Place in 325 ...
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