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Results 51 - 60 of 132 for potato goulash
Cut beef in bite-size pieces. ... beef, caraway, ground potato. Simmer 10 minutes, stir ... pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 ...
53. HAMBURG GOULASH
Brown hamburger, onions, Italian seasoning, garlic. In a baking dish, put hamburger mixture in bottom of pan, then adding frozen ...
Melt butter in a heavy skillet. Add onion and cook 10 minutes, stirring often. Add meat, paprika and salt and cook, stirring until meat ...
55. BETTY'S GOULASH
Brown hamburger meat and onions together. Drain off fat. In Dutch oven, combine hamburger, potatoes, carrots, and tomato sauce special, ...
Brown ground beef and onions. Cook until tender. Add seasonings. Mix beef broth and flour. Add to beef. Simmer 15 minutes, stirring ...
57. GOULASH
Brown steak and onion in ... until vegetables are done. Add a little water if needed but goulash should be thick. Remove spices before serving.
In large pot of boiling water, pour in beef cubes and boil for 5 minutes. Drain and wash well in cold water. Cool. Marinate cooled beef ...
Brown ground meat, onion and bell pepper. Drain. Make gravy with flour, salt, pepper, garlic powder, milk and hot water. Add potatoes, cut ...
Roll the meat cubes in ... and stir into goulash, simmering 3-4 minutes longer ... cream and serve with noodles, spaetzle or over mashed potatoes.
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