| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 137 for potato cheddar soup
Place soup and milk in blender for ... potatoes and onions then soup. Layer 3 or 4 times. Bake in oven for approximately one hour at 350 degrees.
In a small bowl combine soup, paprika and pepper. In ... cheese. Cover with foil, bake 400°F for 45 minutes. Uncover and bake 10 minutes longer.
Thaw hash browns and add all the other ingredients. Mix well and place in a 9 x 13 inch greased pan. Paprika and/or parsley flakes may be ...
Saute onion and celery in ... minutes. Add milk and cheese, cook until smooth. Can garnish with Cheddar cheese. Use 5-quart container. Serves 8.
In a 2 quart saucepan, ... Add the grated Cheddar cheese and the Tabasco sauce. ... is melted and soup is hot. Add salt and ... a pretty sticky mess.
Using a steam Dutch oven, ... cream of chicken soup and milk together. Melt butter ... pan. Add Velveeta cheese. Bake 15 minutes at 350°F.
Sauté onions and celery in butter until soft. Stir in flour, mustard, and worcestershire cook until veggies are evenly coated and ...
Heat the butter in a large soup pot. Add onion and celery, ... over low heat 10 minutes. Let stand several hours, then heat through and serve.
Mix all together except corn flakes. Put the corn flakes on top of the mixture and dot with butter. Bake at 350 degrees for 1 hour or ...
Mix together and put in casserole pan. Top with 1/2 cup cornflake crumbs and 3 tablespoons melted butter. Bake 1 hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables