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Results 51 - 60 of 84 for pot roast bottom round
Lightly dust roast with flour to coat evenly. In large sauce pot, heat oil over medium ... cups. Serve over meat. Calories/serving: about 455.
Cook cranberries and sugar in a little water for 8 to 10 minutes. Mix the salt, pepper and flour. Pound the seasoned flour into the meat on ...
53. POT ROAST
Brown roast in small amounts of vegetable ... a paste. Slowly add to the gravy until it thickens the gravy. Heat for 5 minutes and then serve.
Pour beer into heavy pot or Dutch oven. Place meat ... and serve with gravy. I slice and freeze individual portions with gravy for a quick meal.
55. HERB POT ROAST
Brown roast in 2 tbsp. butter. Place in crock pot with other ingredients and cook ... add 2 cups strained liquid from roast to creamed mixture.
56. EASY POT ROAST
Place roast on 2 layers of heavy ... be very tender. Gravy could also be refrigerated to remove grease from top, and served the following day.
57. POT ROAST
Place Reynolds Wrap in roasting pan. Put a little mushroom soup in center. Place meat, fat side down. Then pour mushroom soup over meat and ...
58. GERMAN POT ROAST
Trim fat from roast. Place everything in crock pot. Cook until tender (approximately ... Good with red cabbage and mashed potatoes or noodles.
59. OVEN POT ROAST
Put roast into double layer of heavy ... meat. Pour into pot and add as much package gravy as needed. Delicious served with noodles, dumplings, etc.
Dust meat with flour; brown ... add flour to pot/cooker. Increase heat til bubbly ... gravy has thickened. Slice meat thinly and serve with gravy.
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