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Results 51 - 60 of 65 for pot boil
Wash beans. In pot cover with water. Bring to a boil for 3 minutes, covered. Turn ... boiling water until beans are soft. Yields: 12 to 16 portions.
Place all vegetables (except corn) ... place in boiling pot. Fill pot with water ... 1 bag crab boil, 4 oz. liquid boil ... seasonings and start again.
53. BOILED CRAWFISH
You need 2 huge pots with baskets in them about ... and add crab boil, salt, red pepper and ... boil. It is in blue container instead of green.
Put all ingredients in pot. Stir well so that ... the mixture. Cover. Boil until done (all shrimp will ... It will be enough for 16 cups stock.
55. BOILED RICE
In a large pot bring salted water to a boil. Add rice and stir ... over low heat. Set colander over water. Steam about 10 minutes. Yield: 6 cups.
Makes 10 to 12 servings. Pot au Feu literally means "pot ... warm platter. Slice beef. Strain broth and serve in soup bowls as a first course.
In a large pot, place the corned beef ... Bring to a boil, reduce heat and simmer ... tender. Transfer meat and vegetables to a platter. Serves 8.
Put beef in large pot and cover with water. Bring to a boil, cover, and cook gently ... Serve meat and vegetables with broth ladled over them.
59. BOILED COLLARDS
Wash greens thoroughly. Remove stems ... greens. Place in pot with ham hock and cover ... to be eaten along with the corn bread. Serves 6 to 8.
60. BOILED BEEF
Fill pot with flanken and marrow bones. ... slowly to a boil and skim the top. Season ... fresh mushrooms and a package of frozen mixed vegetables.
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