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51.
PEACHES IN PORT WINE
Mix peaches with sugar. Cover with
port
wine. Let stand at least 12 hours. Serve over plain cake or vanilla ice cream.
Ingredients: 3 (peaches .. sugar ...)
52.
PORT-CHERRY SALAD MOLD
Heat cherry juice to boiling. ... dissolved; cool. Add
port
; chill until slightly thickened. ... mold and fill the center with chicken salad.)
Ingredients: 5 (nuts .. port ...)
53.
POT ROAST WITH PORT AND MUSHROOMS
In a heavy metal casserole, heat the oil until smoking and brown the meat well on all sides. Add the wine and simmer uncovered until the ...
Ingredients: 10 (flour .. oil .. port .. roast ...)
54.
MANDARIN PORT SALAD
Drain oranges, set aside oranges, save juice. Add water to juice to equal 1 1/2 cups. Heat to boiling. Add Jello. Stir to dissolve. Add ...
Ingredients: 5 (jello .. juice .. oranges ...)
55.
PORT CHERRY SALAD
Dissolve Jello in boiling cherry juice. Add wine. Divide can of cherries in 6 or 7 molds and cover with Jello mixture. Refrigerate until ...
Ingredients: 4 (cherries .. jello ...)
56.
PORT WINE JELLY
Prepare jelly glasses. In top of double boiler, stir together sugar and wine. Stirring constantly heat over rapidly boiling water 3 minutes ...
Ingredients: 3 (sugar ...)
57.
RED BEET PORT WINE
Wash beets well. Grind beets skins on. Boil in water until tender. Strain through cloth. Add sugar and white pepper to liquid. Boil 15 ...
Ingredients: 6 (beets .. sugar .. toast .. yeast ...)
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