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Results 51 - 60 of 62 for pork teriyaki
1. Brown chops on both ... ingredients. Spread over pork chops. 5. Bake at 350 ... cover with foil during last 15 to 20 minutes. Yield: 6 servings.
Makes 2 servings, each providing: ... soy sauce (or teriyaki sauce), garlic, and ginger root; ... is bubbly. Add pork and stir-fry until just heated ... minute (do not overcook).
53. PORK CANTONESE
Place pork in greased 6 1/2 x ... vinegar, Worcestershire sauce, teriyaki sauce and flour well. Pour ... vegetables before putting them over the meat.
Cut roast into 1 inch cubes. Mix with marinade and marinate meat overnight or at least 2 hours in closed container in refrigerator. Place ...
Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
Soak meat in 1/2 cup ... Dash's spice and teriyaki sauce. Bake in 350 degree oven for about 45 minutes or until brown on each side. Delicious!
1. Mix brown sugar and ... in pineapple juice, teriyaki sauce, vinegar and catsup. Stir in pork and pepper. 2. Cover. Microwave ... desired. Makes 4 servings.
In medium mixing bowl combine rice, pork and vegetables; set aside. In ... and toss to combine. Serve immediately. Serves 2 (1 1/2 cups each).
In skillet, brown pork in oil. Cover and cook ... with water and teriyaki sauce. Add to meat mixture; ... substituted. Calories will be lower.
Combine teriyaki sauce and lemon juice in ... and spread over chops. Return to oven uncovered and bake 15 minutes longer. Serves 6. 6 servings.
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