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Results 51 - 60 of 228 for pork tenderloin chops
Serves 4. Combine soy sauce, ... set aside. Cut pork crosswise into 3/4 inch thick ... Arrange beans on serving platter; top with pork medallions.
52. PANCIT LUGLUG
Directions for shrimp juice are ... Pancit Molo. Boil pork tenderloin and slice into 1/2-inch long ... the shrimp juice, if you're in a hurry.
53. CASSOULET
1. Sort and soak beans ... thick slices. Cut pork into 1/4 inch slices. 3. ... cassoulet and bake uncovered for 15 minutes longer. Serves 6-8.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Brown pork, set aside, drain. Mix ... pepper. Add browned chops. Place onion and water ... hour in medium oven. Also works well in a crockpot.
Cut pork in string style, marinate with ... pork strings, stir thoroughly. Last add the ready prepared seasoning sauce, stir evenly and serve.
Cut each pork tenderloin lengthwise about 2/3 of the ... and bake an additional 10 to 15 minutes or until pork is fully cooked. Slice and serve.
1. Marinate: Combine equal amounts ... wine. 2. Place pork medallions in marinate for one ... Serve over rice and garnish with chopped scallions.
Trim fat off pork tenderloin. Slice into about 1 ... 1/2 cup milk. Cover and simmer 30 to 45 minutes. Serve with rice or noodles. Freezes well.
Drain pineapple, reserving juice. Saute pork and onion in a large ... peas; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.
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