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Results 51 - 60 of 171 for pork spare ribs 5lb
Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, salt, ... until cabbage is fully cooked. Remove and serve. Makes 4-6 servings.
52. BAR-B-QUE RIBS
Trim ribs of all visible excess fat. ... turning occasionally until pork is tender and bones move ... loosen caramel from foil. Brush on ribs.
Brown ribs (or roast) on all sides. ... I use a pork roast, I cook it awhile ... Cook over kraut as directed above. Yield: 4 generous servings.
Cut spareribs into 2-inch strips. ... paste. Brush on ribs. Allow to stand 10 ... occasionally. Add pineapple slices during last 10 minutes of baking time.
Inspect beans; cover with cold ... onion and salt pork. In a saucepan mix ... beans. Place the spare ribs on top. Cover the crock ... 1/2 to 8 hours.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... turning several times during grilling. Serve ribs with remaining sauce.
58. RIBS DIABLO
Boil ribs in water to cover for ... During the last 15 minutes, baste with barbecue sauce and cover with sprigs of parsley. Makes 6 to 8 servings.
In saucepan, saute onion in ... remaining ingredients except spare ribs. Mix well. Simmer 15 ... during baking. Cut in portions to serve. Serves 4.
60. BAR-B-QUE RIBS
Mix all ingredients thoroughly. Trim excess fat from pork spare ribs. Cut into serving size ... oven, uncovered for 1 hour and serve hot. Serves 4.
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