Pork Rice Celery Casserole - Recipes - Page 6

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Results 51 - 60 of 153 for pork rice celery casserole

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51. PORK CHOP VEGETABLE - CASSEROLE

Brown pork chops in 2 quart casserole. Add celery, carrots and rice. Pour soup-water over chops. Bake at 300 degrees for 1 hour.

52. SAUSAGE AND RICE CASSEROLE

Brown sausage in heavy skillet ... 1/2 quart greased casserole dish. In the sausage drippings, saute celery, onion, peppers, and mushrooms ... add water chestnuts, rice, broth, and seasonings. Mix ... and tender. Serves 6.

53. CHOP SUEY CASSEROLE

After meat is browned add the celery, onion and green pepper. ... add the soups, rice and mushrooms. Then add the ... 13 x 9 casserole dish. Bake at 350 degrees ... with chow mein noodles.

54. WILD RICE CASSEROLE

Wash wild rice, bring to a boil ... 1 hour. Brown pork sausage and beef; drain. In large casserole or roaster combine other ingredients. ... pot for 6-8 hours.

55. SAUSAGE AND WILD RICE CASSEROLE

Cook rice according to package directions. Meanwhile, ... ingredients in a greased 2-quart casserole. Bake at 350 degrees for 1 hour. Yield 6-8 servings.

56. PORK CHOP CASSEROLE

Brown pork chops and drain; mix uncooked rice and all other ingredients together ... uncover and cook for an additional 5 to 10 minutes to brown top.

57. SAUSAGE AND WILD RICE CASSEROLE

Cook rice according to package directions. Meanwhile ... remaining ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour.

58. PORK CHOP CASSEROLE

Place pork chops in a buttered casserole dish with any juices from ... ingredients. Cover and bake 1 to 1 1/2 hours at 350 degrees. Stir occasionally.

59. CHOW MEIN CASSEROLE

Simmer celery in 1/4 cup water. Chop ... above. Put in casserole dish and cover with chow ... minutes to 1 hour. Can use ground beef instead of pork.

60. WILD RICE-SAUSAGE CASSEROLE

Can also use 1 (7 oz.) package wild pecan rice (only use 1/2 package). Brown ... green pepper, and celery in drippings until done. Combine ... a shallow 2-quart casserole. Cover and bake at ... done. Yield: 8 servings.

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