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Results 51 - 60 of 110 for pork mince chili
51. CHILI VERDE
Seed and core jalapeno peppers ... before cooking. Cube pork (trim off fat), brown pork ... with rice, refried beans and tortillas. Serves 4-6.
52. CHILI VERDE
Heat oil in deep 3 quart saucepan, add pork cubes and brown. Add onions, ... heat and cook 15-20 minutes (or until all liquid has been absorbed).
53. CHILI VERDE
Cut chiles in long strips. Cut pork in 1 inch cubes. Heat ... minutes. Serve in bowls with rice, refried beans and warm tortillas on the side.
Brown pork chops on both sides, then cut in bite size pieces. Put all ingredients in crock pot and cook on low for 3 hours. Is very hot!
Brown meat; drain off fat. Return meat to large cooking kettle. Cover meat with water about 1 inch over top of meat. Chop peppers and put ...
Use iron frying pan if possible. Put shortening in pan. Add meat, salt to flavor. When meat is half done add garlic. Stir to keep from ...
57. GREEN CHILI
Brown pork in oil, in 2 or ... tender, about 1 1/2 hours. Add salt to taste before serving. Serve as appetizer or sauce for other Mexican dishes.
Cook pork, onion and garlic until ... beans, tomato sauce, chili peppers, chili powder, sugar, salt, ... heat. Cover and simmer for 30 minutes.
Beat eggs to blend in ... 3 logs, 1 1/3 pounds each. Each log makes about 36 rounds. Blend minced onion, oregano, chili powder, salt and cumin.
60. HEARTY CHILI
In a large, heavy pot ... beef and ground pork sausage with onion and garlic. ... batter; mix with chili simmering another 10 to 15 ... generously with Mozzarella cheese.
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