Pork Mexican - Recipes - Page 6

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Results 51 - 60 of 157 for pork mexican

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51. CHORIZO MEXICAN SAUSAGE

Add all ingredients together and ... hours.) Fry like pork sausage without adding fat. Add ... the refrigerator. It will keep for several weeks.

52. CHORIZO (MEXICAN SAUSAGE)

Brown meat and cook thoroughly ... occasionally until liquid is reduced. Use as ingredient in Mexican dishes or as filling for stuffed peppers.

53. MEXICAN MEAT

Combine all ingredients in a pressure cooker and cook for about 1 hour. Or, cook in a large pot, covered until meat falls apart. After this ...

54. MEXICAN MEAT BALLS WITH CHILI VERDE

Mix all the ingredients, form into small balls. Moisten hands with cold water to keep meat from sticking to them. I boil mine in water for ...

55. MEXICAN POT ROAST

In electric skillet in Dutch oven or to be made in crock pot. Brown roast on all sides, add tomatoes, chiles, taco mix, bouillon cubes and ...

56. MEXICAN LASAGNA

Sauté meat; add taco seasoning mix and 1 cup water. Cook until thickened. Combine salsa, corn, chilies, tomato sauce and olives. ...

57. MEXICAN MEAT BALL SOUP

Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...

58. LAYERED MEXICAN CASSEROLE

Brown meat in skillet and ... 10 min. Add pork and beans and heat thoroughly. ... cheese. Bake in hot oven for 15 min. It's great for a picnic.

59. MEXICAN JALAPENO CORNBREAD

Saute meat in skillet until done, take off fat. Mix cornbread mix with 3 eggs and 2 cups milk. Add other ingredients and mix all together. ...

60. CHORIZO (MEXICAN SAUSAGE)

In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. ...

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