| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 599 for pork crumble
For Mustard Butter: Cream butter ... hold shape. Roast pork 17 minutes per pound, about ... hours. (Can be prepared 1 week ahead and refrigerated.)
Preheat oven to 500 degrees. Rub the pork with garlic. Pat on the ... cutting board and cover with foil. Let sit 15 minutes before carving. Serves 6.
Combine pork and beans, onion, green pepper, ... degrees for 55 minutes. Sprinkle top with bacon; bake an additional 5 minutes. Yield: 8 servings.
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
Split each pork chop through the middle, leaving ... bake at 350 degrees for about 1 1/2 hours. Turn once during baking and pour off excess fat.
56. STUFFED ZUCCHINI
Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers ...
Grease 9 x 13 inch glass baking pan. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs, milk, dry mustard, salt ...
58. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... if you wish. Serve directly from the casserole, sprinkled with parsley.
Heat oven to 350°F. In ... Fill pockets in pork chops with stuffing. In same ... pink and thermometer reaches 170°F. Makes 6 servings.
Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of ... top with 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables