In a medium sized skillet brown pork chops in 1 tablespoon hot oil over medium heat. Add onions, potatoes and green pepper. Mix together ketchup, water, wine, and lemon ... can also be added.
Ingredients: 8 (chops .. juice .. ketchup .. strips ...)
Brown pork chops in good fat (bacon fat). Cover with chopped onions after seasoning to taste with ... and mustard with ketchup. Add to mixture about ... 4. Serve with rice.