4 pork chops
1 tbsp. butter
1/2 onion, chopped
1 stalk celery, chopped
3/8 c. water
1/2 c. ketchup
1 tbsp. vinegar (cider)
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard

Brown chops in butter, and remove chops from pan. Saute onion until browned. Add remaining ingredients and cook 20 minutes. Pour over chops in greased baking dish. Cover and bake at 350 degrees for 1 1/4 hours. Bake covered.