| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,570 for pork chop sauces
Dust the pork chops with the flour. In a ... pork chops and cook for 5 minutes longer. Serve hot, sprinkle with chopped parsley. Makes 4 servings.
Heat water and sugar until ... while heating, flour pork chops. When oil is hot, ... Heat until moderately hot, then sparingly pour over chops.
Dredge breaded pork chops with seasoned flour. Heat oil; ... mixture. Cover and bake at 350°F for 40 minutes; uncover and bake 20 minutes.
Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With ... sauce over pork chops. Serve with rice or noodles.
Brown pork chops in skillet. Remove chops and ... drippings. Add a little water and heat. Pour over chops and cover. Bake at 300 degrees for 1 hour.
Dust pork chops with flour - saute pork ... tender. Add all ingredients and cook until done. Serve sauce over pork chops and sprinkle with parsley.
Brown chops in oil. Place chops in ... and pour over pork chops. Bake in covered baking ... Garnish with orange sections and orange slice twists.
Mix ingredients. Add meat. Let meat (pork chops, chicken, rabbit or moose ribs) cook until tender.
Dredge pork chops and flour. Season both sides ... is thick enough to coat the chops. Taste and adjust seasonings. Serve immediately. Serves 4.
Season pork with salt and pepper; coat ... fry pan. Add chops; fry each side 3 ... cook until thick and bubbly. Pour over pork. Yields 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables