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Results 51 - 60 of 87 for pork chop glaze
Sprinkle pork chops lightly with salt and pepper; ... outside fat (from any meat) before cooking and trim any inside, separable fat before eating.
Sprinkle pork chops lightly with salt and pepper. ... Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. Yields 4 servings.
Dust pork chops with flour; brown in hot ... oil. Pour catsup/onion mixture over chops in frying pan. Simmer over low heat for 10 to 20 minutes.
Season pork chops. Dredge in flour. Brown ... remaining ingredients, mixing well. Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes.
Brown pork chops on each side in skillet. ... until smooth paste. Add juice mixture to broth, stir until thickened. Serve with creamed potatoes.
Arrange chops in baking dish, sprinkle with salt. Combine remaining ingredients and spread over chops. Bake 1 1/2 hours at 325 degrees.
Combine teriyaki sauce and lemon ... baking pan. Arrange chops in pan, turning once to ... uncovered and bake 15 minutes longer. Serves 6. 6 servings.
Trim excess fat from chops. Heat butter in skillet ... tender. During last 15 minutes, baste chops with sauce and uncover so sauce will thicken.
Sprinkle salt over pork. Arrange pork chops in pan. In bowl, combine ... with cherries. Bake at 350 degrees for approximately 1 to 1 1/2 hours.
Sprinkle chops with ginger and pepper. Dredge ... marmalade. Watch carefully and turn chops from time to time. Serve in sauce, spoon extra over chops.
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