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Results 51 - 60 of 184 for porcupine meatballs without tomato
Combine meat, rice, egg, parsley, onion, salt, dash pepper and 1/4 cup soup. Mix well; shape into 20 small balls and place in skillet. Mix ...
Mix meat, rice, pepper, salt, and onion and form into 24 balls. Place in baking dish; add soup and sauce and water; cover and bake at 325 ...
Combine egg, 1/4 cup soup, rice, onion, parsley, Worcestershire, salt, and pepper. Stir in ground beef. Shape into 1-inch balls. Combine ...
Mix 1/4 cup soup with meat, rice, egg, onion, parsley, and salt. Shape into balls and brown with garlic in shortening. Blend in remaining ...
Combine egg and 1/4 cup of the soup. Stir in the uncooked rice, green pepper, onion, parsley, salt and pepper; add meat. Mix well; shape ...
Mix meat, rice, onion and ... into 6 equal meatballs. Place rack in pressure cooker. Pour tomato sauce and water into cooker. ... mg. Sodium: 493 mg.
Combine all ingredients except tomatoes. Form into balls, brown in hot fat. Add tomatoes. Cover and simmer about 30 minutes.
Mix 1/4 cup of soup ... firmly into 16 meatballs. Brown meatballs and garlic ... simmer for 20 minutes or until done. Stir now and then. 4 servings.
Brown meatballs slightly. Put into sauce. Simmer all 1 to 1 1/2 hours. Serves 4.
Mix the first 6 ingredients ... a saucepan, combine tomato juice, chili powder and pepper ... boil. Add the meatballs, cover and simmer gently ... stirring a few times.
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