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Results 51 - 60 of 157 for polynesian sauce
Cut each chicken breast into ... sweet and sour sauce and simmer 10 minutes. Add ... tomato and almonds. Heat through. Serve over hot cooked rice.
52. POLYNESIAN RIBS
Cut ribs into serving size ... slightly thickened. Drain ribs and spoon sauce over ribs. Bake covered for 30 minutes. Then uncover and let brown.
Cut beef slices into strips ... minutes. Add soy sauce and blend. Keep warm. Cover ... to meat mixture before serving. Serve over fluffy rice.
Remove the tips of wings ... sheet, cover with sauce made by mixing the cranberry ... completely absorbed and the wings are covered with a glaze.
Sprinkle pork chops lightly with salt and pepper. Heat oil in an electric skillet over medium heat. Brown pork chops on both sides; drain ...
Combine all ingredients in skillet, cover, heat to boiling, reduce heat and simmer for 30 minutes. Uncover, simmer for 15 more minutes. ...
Mix all the above and cook on medium heat for 15 minutes. Add the hot dogs, let simmer until tender. Serve on toothpicks.
Bring chicken broth made from ... chicken, peppers, soy sauce, ginger and mushrooms. Cook ... heat through. Serve with long grained and wild rice.
59. POLYNESIAN SALAD
Add peas to hot rice. Refrigerate. Use noodles only if serving immediately. Serve salad over noodles.
Mix well. Marinate approximately 5 pounds chicken wings overnight. Cut wings into and and cut tips off. Bake at 350 degrees about 2 hours. ...
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