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Results 51 - 60 of 144 for plain white sauce
Saute mushrooms, onion, garlic in butter. Add remaining ingredients and heat. Simmer 10-15 minutes, stirring constantly. Serve over ...
At least 1 hour or ... Cover the pan and simmer for 10 to 12 minutes or until the salmon is cooked. Remove fish to plates and serve with sauce.
Cut large or medium shrimp in half or thirds. In large skillet or saute' pan, saute' shrimp in 2 tablespoons of butter until almost done. ...
Preheat oven to 350 degrees. ... top. Remove backbone; replace top. Serve with sauce. 307 calories, 18 g fat, 53 mg cholesterol, 165 mg sodium.
Grate cheese, reserving some for ... small saucepan, heat sauce until JUST WARM. Do not ... mushrooms and then sauce. Sprinkle with remaining cheese.
Preheat oven to 450 degrees. Combine flour, bread crumbs, salt and pepper. Coat chicken. Roll each cutlet with a pat of butter in the ...
In a blender, combine oil, ... and thickened. Pour sauce into a bowl. Stir in ... airtight container up to 1 week in refrigerator. Makes 1 cup.
Pour yogurt into small bowl. ... salt. Add egg white (or suggested substitutes) and knead ... towels. Place on warmed platter and serve with sauce.
In a large skillet combine ... prepare the cucumber sauce. Shred the cucumber (you ... serve the chilled fish with the refreshing cucumber sauce.
Combine flour and pepper. Coat chicken breast with mixture. Shake off and reserve excess flour. Heat butter in a large skillet over medium ...
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