Results 51 - 60 of 677 for pistachio pecan

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Drain the pineapple. Combine dry pudding mix with the drained pineapple and mix well. Add Cool Whip and marshmallows and fold in nuts. ...

In a bowl, combine pudding ... in 1/2 cup pecans and marshmallows. Pour mixture into ... with cherries. Refrigerate for 3 hours before serving.

Drain pineapple, reserving juice. Mix pineapple juice with pudding mix. Mix in whipped topping. Fold in marshmallows, pineapple and nuts. ...

Make one day ahead. Mix ... of pineapple. (Do not drain pineapple.) Add the marshmallows, pecan pieces and Cool Whip. Refrigerate until serving.

Mix together all ingredients. Chill and serve.



Grease and flour tube pan. ... boiling water, if needed. Drizzle or spread over cooled cake. Immediately decorate with whole pecans or pistachios.

Blend all ingredients in large ... Garnish with chopped pecans. Chill before serving. Blend ... small package "Jello" pistachio instant pudding. Whip until thickened, about 5 minutes.

Combine ingredients in order given and mix well. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-45 minutes.

Mix Cool Whip, pistachio pudding and a little juice from 1 of the fruit. Add all other ingredients. Chill before serving.

In mixer bowl, dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed of ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index