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Results 51 - 60 of 116 for pineapple salad dressing
Blend and cook until thick. ... sour cream. Use with cantaloupe, watermelon, grapes. Can add pineapple chunks and bananas just before serving.
Put all the juice together and bring to a boil. Put sugar and cornstarch together; add eggs, beat thoroughly. Add this mixture to juices ...
Combine ingredients and chill. Shake or beat thoroughly before serving. This recipe is adapted for use with mixed fruit salads.
Combine sugar and flour in ... in oil and pineapple juice. Bring water to a ... serve over fruit salad. Store in refrigerator. Yield: about 3 cups.
Make dressing first by combining the juice, ... Chill. Combine apples, pineapple, grapes and poppy seeds ... serving. Yield: 16 to 20 servings.
Combine sugar, flour, eggs, salt, milk and pineapple juice. Cook in top of ... Cool. Combine variety of fruits for salad and toss with dressing.
Combine pineapple, apples, pear, banana, and ... serve, line a salad bowl with the lettuce leaves. ... may be substituted for apples and pears.
Combine pineapple, apples, pear, banana and ... When ready to serve, line a salad bowl with the lettuce leaves. Arrange the salad in the bowl.
Fruits may be adjusted to your own personal likes. Hollow out watermelon and use as a serving container. Prepare fruit and chill. SAUCE: ...
Mix cornstarch and sugar. Add a little lemon juice; stir. Put all ingredients in a double boiler and cook until thick. It can be stored in ...
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