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Results 51 - 60 of 112 for pineapple coconut topping
51. COCONUT IGLOOS
Cream butter and sugar; add to pineapple, raisins and pecans. Mix ... 8 hours. Frost tops and sides of each igloo ... and sprinkle with coconut. Makes 24.
Bake cake according to package. Add coconut. Bake at 350 degrees ... cup coconut with enough Cool Whip to smooth over cake. Set in refrigerator.
Mix cake according to directions, adding 1 cup coconut. Bake in greased 9 ... poke holes in top with ice pick. While it ... coconut. Spread undrained pineapple and let cool. Then cover ... shredded coconut. Keep refrigerated.
Make cake as directed. Cook ... spoon on cake top. In saucepan, bring to boil pineapple and sugar. Pour over cake. ... as directed; add coconut. Pour over cooled cake, ... until firm and serve.
Prepare cake mix as directed ... Pour condensed milk over cake. Let cool. Spread pineapple over cake followed by Cool Whip and top with coconut.
Sift dry ingredients together. Add ... beaten eggs and pineapple. Mix well. Bake in ... minutes. Spread with topping. Cook sugar, butter and ... Add nuts and coconut. Stir until creamy and spread on hot cake.
57. COCONUT CAKE
Grease and flour bottom only ... Punch holes in top of cake with a small ... and cream of coconut; pour over warm cake. Cool cake. Spread pineapple over cake; top with whipped topping. Sprinkle coconut over topping. ... 15 to 18 servings.
58. COCONUT CAKE
Use a favorite from-scratch recipe ... medium-high heat, mix pineapple (including juice) with sugar. Stir ... spread evenly with topping and sprinkle with coconut. Be sure to cover and refrigerate any leftovers.
Use the pound cake recipe ... mix using the coconut cream instant pudding. Bake in ... cake. Spread the pineapple over this mixture, then spread ... few hours before cutting.
Combine pineapple and instant pudding mix. Fold in Cool Whip and add coconut.
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