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Results 51 - 60 of 340 for pineapple-carrot salad
Sift together flour, baking powder, ... well and add carrots, pineapple, nuts, coconut and vanilla. ... Beat together until smooth and creamy.
Preheat oven to 350°F. Sift ... well. Stir in carrots, pineapple, pecans, raisins and vanilla. ... with electric mixer. Spread all over cake.
Dissolve Jello in boiling water. ... set. Stir in pineapple, grated carrots and chopped nuts. Pour into ... chill about 4 hours. Serves 10 to 12.
An old favorite, especially with ... water. Add crushed pineapple, including juice. Stir in grated carrots. Pour into ring mold or 8 individual Pyrex dishes.
Dissolve Jello in juice and water. Cool and refrigerate until Jello is thickened. Add remaining ingredients and pour into mold - serve on ...
Dissolve Jello in 2 cups water. Add the other ingredients.
Prepare lemon Jello, add pineapple and shredded carrots. Stir and place in ... Serve on lettuce leaf with salad dressing and grated cheese on top.
Heat pineapple juice and dissolve gelatin. Add fruits and veggies. Chill.
Blend salad dressing and sour cream together. Mix carrots, raisins, pineapple and marshmallows in bowl. Mix dressing mixture. Chill.
Grease and lightly flour bundt ... and salt. Drain pineapple; add juice to dry ... Stir in pineapple, carrots and nuts. Bake at 325 ... spread over cool cake.
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