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Results 51 - 58 of 58 for pina colada frosting
Put all ingredients in bowl. ... Cook well done. Beat until well blended and thick. Fold in 9 ounces Cool Whip. Blend well. Frost and refrigerate.
52. PINA COLADA CAKE
Blend all ingredients for cake ... cool on rack. Frosting: Blend pineapple, pudding mix ... and on sides and top of cake. Sprinkle with coconut.
53. PINA COLADA CAKE
Preheat oven to 350 degrees. ... racks. Combine all frosting ingredients except Cool Whip and ... Whip. Fill and frost cake layers. Sprinkle with coconut and chill. Refrigerate leftovers.
54. PINA COLADA CAKE
Combine cake mix, 1 box ... warm cake. Pour Pina Colada mix over cake. Frost both layers with: Mix above ... coconut. Make night before. Refrigerate.
55. PINA COLADA CAKE
Heat oven to 350 degrees. ... 1/2 cup for frosting. Grease and flour 9x13 ... teaspoon rum extract). Frost cake. Sprinkle with reserved coconut. Serve chilled.
56. PINA COLADA CAKE
Heat oven to 350 degrees. ... completely. Fill and frost round layers of frost rectangular ... toasted coconut. Refrigerate until serving time.
57. PINA COLADA CAKE
Prepare cake mix as on ... pour 1 can pina colada oil of coconut over cake. ... to go into frosting. When cake is cooled, frost with 1 (8 oz.) carton ... store. This is delicious.
Heat oven to 350 degrees. ... 1/2 cup for frosting. Grease and flour 13"x9" ... supreme and rum. Frost cake and sprinkle with reserved coconut. Chill. Makes 12 servings.
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