Pig Head - Recipes - Page 6

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Results 51 - 60 of 90 for pig head

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51. ITALIAN PIGS IN BLANKET

Parboil cabbage. Mix hamburger, salt, pepper, eggs, bread crumbs, and garlic. Grated cheese may be added if desired. Take 1 leaf of cabbage ...

52. UNROLLED PIGS IN BLANKET

Spread cabbage in 9 x 13 inch pan. Sprinkle with rice to absorb mixture. Brown meat with onions and drain. Add salt and pepper. Spread on ...

53. QUICK AND EASY PIGS IN A BLANKET

Spread cabbage pieces in 9x13 inch pan. Mix together soups and chopped onion and pour over cabbage. Sprinkle raw ground meat over mixture. ...

54. QUICK PIGS IN THE BLANKET

1. Chop cabbage into small pieces. Spread in bottom of greased 13 x 9 inch baking dish. 2. Brown meat and onion in large skillet. Stir in ...

55. PIG IN A BLANKET

Boil until tender. 2 lb. ground meat 1 tsp. chili powder 1 tsp. salt 1 chopped onion 2 c. water 1 can tomatoes 1/2 tsp. garlic Sear meat ...

56. QUICK PIGS IN THE BLANKET

Chop cabbage into medium pieces and spread in bottom of a greased 9x13 baking dish. Brown hamburger and onion, breaking up the meat as it ...

57. PIGS IN THE BLANKET

Steam cabbage at low temperature. ... 2. Layer of pigs. 3. Layer of sauerkraut. 4. Pour tomato sauce over all. Bake at 325 degrees for 3 hours.

58. QUICK, EASY PIGS IN A BLANKET

Fry hamburg and onion together plus the salt and pepper. Cook rice, let cool, add to fried mixture. Add bacon or bacon grease to above ...

59. QUICK PIGS IN BLANKETS

Chop cabbage into medium pieces, spread in bottom of a greased, 13 x 9 x 2-inch baking dish. Brown meat and onion in large skillet, ...

60. HALUPSI (PIGS IN THE BLANKET)

Parboil the head of cabbage. Separate leaves and ... more minutes at 300 degrees. Cover. Serves 4-6. A favorite Nikolas recipe from Aberdeen, SD.

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