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Results 51 - 60 of 101 for pierogies boil
STUFFING: Chop or grind fresh ... refrigerate overnight. Make pierogi the next day. DOUGH: In ... water and let boil for about 5 minutes (until ... about 2 1/2 dozen.
52. PIEROGI
Add the Cheddar cheese to ... from filling. Place pierogi on a slightly greased cookie ... puffed and rise to top. Place in strainer and drain well.
53. PIEROGI
Boil prunes until tender. Set aside ... make noodles. Drop pierogi into salted boiling water. Cook ... pepper and add to potato mixture. 2 dozen.
54. PIEROGI
Filling: Add all ingredients to ... form into a pierogi by folding over to form ... to the top, boil for several minutes. Remove into ... a health food store.)
55. BASIA'S PIEROGI
In mixing bowl combine flour ... circle. Pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 minutes or until pierogi float.
Mix flour, eggs and water ... filling if the pierogi are to be used as ... and sugar. If sour cream is omitted, garnish with melted sweet butter.
57. PIEROGI
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... water, cover and boil 5 to 7 minutes. Drain ... Mix all ingredients together.
58. PIEROGI:
Mix all ingredients together lightly ... water to a boil and add salt like for cooking noodles. Drop the pierogi gently into the boiling water. ... before filling the periogi.
Make dough with egg mixed ... head of cabbage, boil in salted water one minute, ... the dough mixture in addition to the basic dough ingredients.
MEAT: Brown and cook beef ... used. After all Pierogies are made, boil large saucepan of water. Place ... gravy and salt and pepper and serve.
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