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pickles without peels
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pickles without peels
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51.
MIXED PICKLES
Dissolve salt in the water ... Pack boiling hot
pickles
in hot jars, leaving 1/8 ... in cool dark place. Let stand several weeks before serving.
Ingredients: 13 (flowerets .. inch .. salt .. slices .. spice .. strips ...)
52.
CORNED BEEF AND CABBAGE
Place corned beef in large pot and cover with cold water. Bring to a boil over medium heat, skimming the surface of all foam. Add garlic, ...
Ingredients: 9 (beef .. cabbage .. half .. peppercorns .. spice ...)
53.
RIPE TOMATO RELISH
Bring the above ingredients to a boil. Cook down low for about 1 hour. Have standard quart jars hot. Fill jars with relish leaving 1/8 inch ...
Ingredients: 5 (pieces .. spice .. vinegar ...)
54.
ICEBOX BREAD AND BUTTER PICKLES
You will also need 1 large pickle jar (glass). Mix the 6 ingredients together in large wide mouth jar. Add onions and cucumbers. Cover and ...
Ingredients: 8 (salt .. sugar .. turmeric .. vinegar ...)
55.
CRISP PICKLE SLICES
Mix together cucumbers, onions, garlic and pickling salt; let stand overnight. Drain brine the next morning. In a large kettle, combine ...
Ingredients: 9 (salt .. sugar .. turmeric .. vinegar ...)
56.
TEXAS CAVIAR
Cook peas in boiling water for about 40 minutes until cooked, but not too soft. Drain water. In a large mixing bowl combine remaining ...
Ingredients: 8 (cilantro .. peas .. stems ...)
57.
JUSTIN WILSON'S CAJUN EGG SALAD
Mix all ingredients together.
Ingredients: 9 (mayonnaise .. mustard .. sauce ...)
58.
EASIEST POTATO SALAD
Mix well. Chill several hours before serving.
Ingredients: 5
59.
DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks; reserve whites. In a bowl, mash yolks until smooth. Combine mayonnaise, Worcestershire sauce, ...
Ingredients: 9 (mayonnaise .. mustard .. salt .. sauce ...)
60.
PEAR RELISH
Wash pears;
peel
, core and slice directly ... to boiling. Remove jars and complete seals unless closures are self-sealing type. Makes 6 pints.
Ingredients: 9 (salt .. seeds .. sugar .. vinegar ...)
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