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Results 51 - 60 of 90 for pickled vegetables dill
51. RINDERROULADEN
Lay steaks on flat surface. Spread each with mustard and sprinkle with salt and pepper. Place a strip of bacon on each steak. Divide the ...
52. ROSOLNYK
Cook vegetables in soup stock until tender. ... boil. If more tartness is desired, add additional juice from another pickle. Garnish with dill.
53. PATIO SALAD
Cook frozen vegetables just 2 minutes with water ... and cheese, mixing lightly. Serve on crisp greens with tomato wedge. Serves 6. Keeps well.
Mix cucumbers, onions, salt and ... not rinse. Return vegetables to bowl, and add sugar, vinegar and dill. Let stand, stirring from ... Makes about 4 cups.
Mix cucumbers, onions, salt and ... not rinse. Return vegetables to bowl and add: Stir ... freeze. Defrost in refrigerator or at room temperature.
Put vegetables and garlic in jar. Mix water, vinegar, salt; bring to boil. Pour over vegetables in jar and seal.
Mix prepared cucumbers, onion salt ... rinse. Return the vegetables to bowl and add sugar, vinegar and dill. Let stand stirring from ... or at room temperature.
(Carrots, cauliflower, celery, cucumbers, green ... if desired: raw vegetables. Pack vegetables into hot ... fresh or dried dill or 1 tablespoon dill seed ... Screw lids down firmly.
Mix cukes, onions, salt and ... not rinse. Return vegetables to bowl and add sugar, vinegar and dill. Let stand and stir ... refrigerator or room temperature.
Mix sliced cucumbers, onions, salt, ... not rinse. Return vegetables to bowl; add sugar, vinegar, and dill. Let stand, stirring from ... opened, store in refrigerator.
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