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Results 51 - 60 of 182 for pickled pineapple
Work mustard, sugar and cornstarch together well, then work in egg until mixture is smooth. Add vinegar; set over low to medium heat and ...
52. CURRIED SHRIMP
Blend melted butter, flour, and ... peanuts or cashews, pineapple cubes, cooked and broken bacon, ... coconut, olives, pickles, and or chutney.
Cut slices of bacon in ... pickles, and 3 pineapple chunks on 4 (10 inch) ... white rice. Pour sweet-sour sauce on brochettes and rice. 2 servings.
54. SUNSHINE SALAD
Cook rotini according to package ... water. Drain. Drain pineapple chunks, reserve 1/2 cup syrup. ... Mix. Chill before serving. 6 to 7 servings.
55. CURRY RICE SALAD
Add curry to juice. Stir in Minute Rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Mix remaining ingredients with rice ...
56. BAKED BEANS
Mix together all ingredients into 2 quart casserole dish. Top with bacon. Bake at 300 degrees for 1 hour.
Mix bananas and pineapple together. (Pineapple keeps bananas light ... family. It really tastes good. (from the kitchen of Mrs. Rosanna M. Boutilier)
Wash and dry currants. Cut ... or citron and pineapple in one-half inch cubes, 1 ... pounds. (This recipe is at least 80 years old and excellent.)
Mix all of the above in a large salad bowl. Blend well by hand. Cool and serve.
Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet pickle juice. ... pour into 3 quart mold. Mix well and thin with light cream.
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