Results 51 - 60 of 182 for pickled cheese

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Add salt, pepper and hot sauce (Tabasco or Texas Pete) to suit taste. Mix well and use as a spread for sandwiches or on crackers.

1. Drain peas. Throw liquid away. 2. Rinse peas with water. Drain again and put peas in a bowl. 3. Mix all other ingredients together. 4. ...

Mix all ingredients well and refrigerate. Good for finger sandwiches.

Mix all ingredients together.

Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.



In small saucepan, sprinkle gelatin on water. Stir over low heat until gelatin is dissolved; cool. In very large bowl, combine remaining ...

Mix together and serve.

Grind together. Add 1 cup pickle juice or more until mixture is moist. Can be frozen. You can add a little mayonnaise when taken from ...

Combine all ingredients. Spread on fish. Bake uncovered 20 minutes at 350 degrees.

Combine all ingredients except mayonnaise and dill weed. Mix mayonnaise and dill weed and add to salad. Chill several hours or overnight.

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