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pickle spears
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pickle spears
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51.
ROULADEN
Pound beef until 1/4-inch thick; ... tablespoon onion. Cut
pickles
in half crosswise and lay ... boat and serve with beef rolls. Makes 4 servings.
Ingredients: 10 (bacon .. flour .. mustard .. salt .. spears ...)
52.
BAVARIAN STEAK ROLL UPS
Wrap 1 piece of steak around 2 carrot sticks, 1
pickle spear
and 1 slice of bacon. ... Add more water if needed for gravy. Pour over steak rolls.
Ingredients: 8 (flour .. spears .. sticks ...)
53.
JEANNE JASEK'S GREAT SANDWICHES
Place a piece of thinly ... top with a
pickle spear
. Roll together. Spread mustard ... oven for 20 minutes. Serve with cole slaw and potato salad.
Ingredients: 5 (buns .. mustard ...)
54.
PEA SALAD
Chop cheese and
pickles
into 1/2 inch cubes. Mix with peas. Add mayonnaise to desired consistency. Best if refrigerated overnight.
Ingredients: 4 (pickles ...)
55.
DILL MEAT LOAF
In a large bowl, mix ... cheese and sliced
pickles
. Divide mixture in half. ... cheese, bake 5 minutes more. Garnish with sliced
pickles
. Serves 8.
Ingredients: 9 (beef .. cheese .. crumbs .. onion .. pickles .. salt ...)
56.
SWEET PICKLES
Drain all liquid out. Take ... for a few minutes to blend. Pour over
pickles
- seal - turn jar upside down and refrigerate for 1 week. Wonderful!
Ingredients: 1 (pickles)
57.
SILLY SALAD
Cook first 4 ingredients until ... apples (do not peel). Dice
pickles
, chop onion. Mix all together with above mixture. Chill, very good, try it.
Ingredients: 7 (apples .. onion .. salt .. spears .. sugar .. vinegar ...)
58.
POTATO SALAD
Boil potatoes until soft. Cool ... squares. Add onions, eggs,
pickles
, mayonnaise, and
pickle
juice to taste. Cover and put in refrigerator overnight.
Ingredients: 7 (eggs .. juice .. mayonnaise .. potatoes ...)
59.
STICK PICKLES
Prepare cucumbers (enough to fill ... into 4 long
spears
. Pour boiling water over ... Boil well, stir well, pour over cucumbers and seal jars.
Ingredients: 6 (salt .. sugar .. turmeric .. vinegar ...)
60.
CANDIED DILL HAM SALAD
The best ham salad recipe ... the candied dill
pickles
make all the difference! Grind ... blended. Serve on toast (preferably sourdough), and enjoy!
Ingredients: 5 (ham .. mayonnaise .. onion .. spears ...)
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