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Results 51 - 60 of 73 for pickle mushroom
Put all ingredients together and marinate overnight.
Combine ingredients and add mushrooms (two 6 ounce cans of ... and refrigerate at least 8 hours (2 to 3 days better). Stir or shake occasionally.
Combine ingredients in a small ... (6 ounce) cans mushroom crowns, drained; simmer 5-6 minutes. ... stirring occasionally. Drain. Makes 2 cups.
Combine all ingredients and cook ... minutes or until mushrooms are tender. Stir (gently) often. ... 1/2 hour before serving. Do not add salt.
Bring to boil. Add two 6-ounce cans mushroom crowns, drained. Simmer 5 to ... several hours stirring occasionally. Drain and serve. Makes 2 cups.
Wash and slice mushrooms and add to the above ... artichokes and use rest ingredients to marinate tomatoes, sliced squash, pepper, any vegetables.
Mix all together and store in a jar for at least 24 hours.
Combine all ingredients. Refrigerate 8 hours or overnight.
Mix and let stand.
Combine all ingredients. Marinate at room temperature 24 hours, then refrigerate. Drain to serve.
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