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Results 51 - 60 of 75 for phyllo pie
51. SPINACH PIE
Preheat oven to 350. Bring ... bottom, layer 8 phyllo pastry leaves one by one ... minutes or until top crust is puffy and golden. Serve warm.
Use oblong baking pan; grease or spray bottom. Layer phyllo leaves, buttering each layer. After ... baking. Bake at 350 degrees for 10-15 minutes.
53. SPINACH PIE
Mix together: 1 sm. finely ... Place 1 sheet phyllo dough in pan; brush completely ... lightly. Remove and while warm, cut into serving pieces in pan.
54. SPINACH PIE
Thaw and drain spinach. Lay ... on top of phyllo sheets and cover with a ... to 35 minutes, 350 degrees. Serve warm. Amount: 8 to 10 servings.
55. SPINACH PIE
Mix feta cheese, eggs and ... overlapping sheets of phyllo dough on bottom of pan, ... low rack, then raise to higher rack until top is golden.
56. SPINACH PIE
Defrost spinach, squeeze out liquids. ... lasagna pan. Separate phyllo dough and place approximately 10 ... and served as appetizer. Serves 16.
Phyllo leaves are in freezer case ... make a diamond pattern in top layers. Bake 30-35 minutes or until the crust is puffy and golden. Serves 6-8.
58. SPINACH PIE
Wash greens and pat dry ... lightly. Lay out phyllo and cover with clear plastic ... cutting into squares. Serve warm at room temperature or chilled.
59. SPINACH PIE
Rinse, stem and hand tea ... to roll the phyllo dough latter. Phyllo dough is ... Bake for 20 to 30 minutes or until golden brown at 350 degrees.
Heat oven to 350 degrees. ... butter a 9" pie plate. Working quickly, since the phyllo dries out very rapidly, center ... temperature. Makes 6 servings.
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