Results 51 - 60 of 1,880 for pepper sauce

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Brown steak in oil in ... water, salt and pepper. Bring to boil, pour ... Add green pepper. Bake additional 15 minutes or until steak is tender.

In a blender, puree the bell pepper with the lemon juice, sugar, ... taste until the sauce is smooth. In a small ... the chicken on it. Serves 2.

Split lengthwise and remove all seeds and core of bell peppers. Slice about 1 inch ... in 1 or 2 fresh cayenne peppers. It enhances the flavor.

Combine above ingredients and cook ... a more mild sauce use half banana peppers or half jalapeno peppers or remove seeds from jalapeno peppers.

Wash peppers and remove stem ends. Simmer ... sieve and return to saucepan. Add honey and vinegar. Stir and simmer briefly until well blended.



Remove skin and core from tomatoes. Cut peppers and onions in small pieces. ... casseroles. Good in chili also. This recipe gives you about 30 pints.

Combine all ingredients together and ... More or less peppers determine hotness of sauce. I use banana pepper ... ends and any bad spots and wash.

Boil peppers until done. When done, put in blender, add tomatoes and salt and water. Blend. Ready to serve.

Combine all ingredients and cook ... 15 minutes. Makes 3 pints. This is not hot, to add more heat put in more jalapeno peppers and their seeds.

Heat red peppers gently, adding salt and pepper. Add white wine. Just before serving, add sour cream. Heat gently. Serve over pasta.

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