| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,190 for pepper pod
Stir water, soy sauce, cornstarch, and crushed pepper. Microwave, uncovered, on 100% ... Toss carrots, pea pods, and walnuts. Add butter; ... Toss with soy mixture.
52. BOILED GREENS
Put meat in kettle or ... gone. Add greens, pepper and bacon drippings to meat ... to 8 servings. Note: Use collard, turnip or mustard greens.
Cook chopped vegetables until tender. Add all remaining ingredients and cook until sauce is thick. Pack in pint jars, seal, and process in ...
Boil and debone chicken in ... saute onion, bell pepper until soft. Add chicken and ... rolled enchiladas and bake for 20 minutes at 350 degrees.
55. CASHEW CHICKEN
To be served over hot ... water, cornstarch, hot pepper sauce; stir until cornstarch is ... marinate, stirring until thickened. Top with nuts.
Stir together molasses or brown ... minute. Add pea pods and cabbage and stir-fry for ... or sweet red pepper and bean sprouts; stir-fry for ... and 196 mg. Sodium.
Soak cloud ears in warm ... chicken breast, red pepper and green pepper in boiling ... warm serving platter and serve with white or brown rice.
In a large bowl, combine ... Add sliced green pepper and mushrooms to pan and ... minutes. Add pea pods and nuts, stir-fry 2 more ... and oil. Mix thoroughly.
59. ROGAN JOSH
Put the ginger, garlic, and ... spooned off the top. Sprinkle the masala and black pepper over the meat before you serve and mix them in well.
60. VEGETABLE MEDLEY
Cut all vegetables into chunks and roll in flour, salt, & pepper. Fry in large skillet of hot oil until crispy brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables