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Results 51 - 60 of 191 for pecan praline
Heat oven to 250 degrees F. Combine cereal and pecans in 13x9 inch pan, set ... Spread on baking sheet to cool. Break into pieces. Makes 10 cups.
Preheat oven to 325 degrees. ... brown sugar and pecans; mix well. Sprinkle over ... sides of pan. Refrigerate at least 4 hours before serving.
53. PECAN PRALINES
In a pot over low ... to thicken. Add pecans. Drop batter from teaspoon ... to form individual pralines. Let stand to cool. Yields 1 1/2 pounds.
CRUST: Preheat oven to 325 ... brown sugar, and pecans. Blend well. Sprinkle evenly ... overnight. Store in refrigerator. Cut with a wet knife.
Mix together sugar, milk, and ... drop of candy into cup of cold water to determine if ready. When candy hardens in water, add chopped pecans.
Heat oven to 250 degrees. Combine cereal and pecans in 9x13 inch pan. Set ... cool; break into pieces. Yield: 10 cups. Store in airtight container.
57. PRALINE PECANS
Place pecans in a 9 x 13-inch ... frequently to prevent clumping. Turn out onto plastic wrap, separating quickly with forks. When cool, dip into sugar.
Combine all ingredients and bring ... Add 1 cup pecans and drop by spoon onto oiled paper. ... Add 2 teaspoons vanilla and 2 cups pecan halves.
Combine cereal and pecans in a 9x13 pan, set ... for one hour at 350°F, stirring every 20 minutes. Cool on baking sheet. Break into pieces.
In medium glass bowl, combine ... thermometer. Stir in pecans, butter and vanilla. Let ... greased, wax paper lined cookie sheet; chill until set.
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