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Results 51 - 60 of 359 for peas spaghetti
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Break spaghetti pieces in half. Cook according ... chicken and thawed peas. Turn into a 2 ... at 350 degrees for 45 minutes. Makes 8 servings.
Make white sauce. Stir in seasonings and mayo. Stir in remaining ingredients. Pour into 2-quart casserole. Sprinkle with Parmesan. Bake at ...
In Dutch oven over medium heat in butter, cook peas and next 5 ingredients for ... minutes or until spaghetti is tender. Serve with lots of Parmesan cheese.
Boil chicken, cool and debone. Cook spaghetti in chicken broth. Drain and ... to mixture. Add peas and Rotel to chicken and ... Makes a BIG dish.
Cook chicken with bouillon cubes, ... the chicken. Cook spaghetti in the chicken broth and ... enough for two casserole dishes and freezes well.
57. THAI SPAGHETTI
While cooking the pasta, begin ... high heat. Add spaghetti and cook until al dente, ... toss in the pea pods into the water to ... pasta and snow peas in colander. Heat oil in ... if desired. Serves 4.
Cook pasta according to package, toss. Try to wait until the next day.
59. PASTA PRIMAVERA
1. Steam vegetables until tender, ... 4. Cook the spaghetti al dente, drain it and spread the vegetable sauce over spaghetti; toss once or twice.
Drain pineapple - save 1/3 ... Cover, steam for 2-3 minutes, until vegetables are crisp. Stir in spaghetti and sauce. Stir until mixed and heated.
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