| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 74 for peas dip
In a blender container or food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and sour cream; blend ...
Run hot water over spinach ... excess water. Thaw peas and carrots with hot water; ... Triscuits, Ritz crackers, Melba rounds or Frito Scoops.
Mix all ingredients. Chill for several hours or make day before. Serve with Frito dippers.
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Combine all ingredients and blend until ... consistency; an electric mixer works well. Serve as a dip or is really good with wedges of pita bread.
Add peppers, onion and garlic to drained peas. Preheat oven to 325°F. ... cheese melts, about 12 minutes. Top with tomatoes. Serve with chips.
Toast sesame seeds in skillet. Blend remaining ingredients until smooth, add juice to thin if desired. Mix in sesame seeds, saving a few to ...
58. HUMMUS DIP
Puree everything in food processor. Add more bean juice to get consistency of dip if desired. Serve with vegetables and (or) pita bread sections.
59. ANCHOVY DIP
In a bowl combine mayonnaise or salad dressing, sour cream, mustard, lemon juice, garlic, thyme and 1/4 teaspoon pepper. Stir in chopped ...
60. ANCHOVY DIP
In a bowl, combine mayonnaise or salad dressing, sour cream, mustard, lemon juice, garlic, thyme, and 1/4 teaspoon pepper. Stir in chopped ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables