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pear pepper
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51 - 60
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153
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pear pepper
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51.
PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
Ingredients: 11 (chunks .. onion .. raisins .. salt .. sugar .. vinegar ...)
52.
PEAR RELISH
Peel
pears
and grind
pears
, onions, and
pepper
. Mix all ingredients and boil 20 minutes. Pack into sterilized jars and seal.
Ingredients: 8 (onions .. pears .. peppers .. salt .. sugar .. vinegar ...)
53.
PEAR RELISH
Tie in bag the pickling ... celery seed. Grind
pears
,
peppers
, and onions, drain. Combine ... Place in hot sterilized jar; seal. Makes 7 -8 pints.
Ingredients: 10 (mustard .. onions .. pears .. salt .. spice .. sugar ...)
54.
PORK MEDALLIONS IN BRANDY - PEAR SAUCE
Coat each side of medallions with
pepper
. Melt butter in heavy ... and turn. Add
pear
mixture to pan, reduce heat ... sauce on side. Serves 4.
Ingredients: 10 (cinnamon .. juice .. medallions .. nutmeg .. salt ...)
55.
FRESH PEAR CHUTNEY
In large kettle, stir together
pears
, green
peppers
, raisins, sugar, ginger, vinegar ... spice bag from chutney. Fill jars and cool and store.
Ingredients: 10 (allspice .. cloves .. peppers .. raisins .. salt ...)
56.
PEAR (CHOW CHOW) RELISH
Mix all ingredients and bring to a boil. Cook 15 minutes. Reduce heat to simmer and put in jars and seal while hot.
Ingredients: 6 (mustard .. sugar .. vinegar ...)
57.
FRESH PEAR CHUTNEY
Combine all ingredients in large saucepan and bring to boil over medium heat, stirring frequently. Reduce heat to simmer and cook until ...
Ingredients: 10 (onion .. raisins .. salt .. sugar .. vinegar ...)
58.
PEACH OR PEAR CHUTNEY
Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and ...
Ingredients: 9 (onions .. pears .. raisins .. salt .. sugar .. vinegar ...)
59.
NOPALITOS CON CHILI (Prickly Pears)
1. Wash nopalitos, watch for ... Add onions, green
peppers
and garlic; saute stirring often, ... skillet; simmer, uncovered, 15 minutes. Serves 4.
Ingredients: 12 (oil .. salt ...)
60.
GRILLED MEXICAN SHRIMP WITH PRICKLY PEAR CACTUS
Marinate shrimp overnight in the ... salt and black
pepper
. Grill shrimp until cooked ... shrimp around it. Spoon the vinaigrette around the shrimp.
Ingredients: 11 (arugula .. follow .. markets .. oil .. vinegar ...)
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