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Results 51 - 60 of 108 for pear compote
Drain all fruit. Mix other ingredients and stir over medium heat until well blended. Pour over drained fruit; serve warm. Very simple and ...
Prepare syrup in medium size ... medium heat, poach pears in prepared syrup until just ... desired with mint and whipped cream. Makes 12 servings.
Melt butter; add sugar and curry and stir over medium heat until mushy. Drain the fruit and slice. Add to the above mixture and serve warm. ...
54. FRUIT COMPOTE
Combine all ingredients. Bake in a 350 degree oven, in a covered casserole dish, for 45 minutes or until soft.
Heat first 7 ingredients to ... pineapple chunks and pear halves. Cut each pear lengthwise ... Can be served warm or chilled. Makes about 9 cups.
56. FRUIT COMPOTE
Peel and core and slice apples or pears. Arrange with dried fruit ... to cover. Bake at 350 degrees for 1 hour. If using microwave 15 minutes.
Mix flour and sugar. Sprinkle curry. Dot with butter and moisten with half of juice. Bake in 325 degree oven for 1 hour. Refrigerate for 48 ...
In large bowl combine grapes, oranges, pineapple, pear, orange juice concentrate and ... Ginger ale. Stir gently and serve. 8 - 1/2 cup servings.
Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve ...
Combine all fruit in baking (9 x 13) dish. Combine 3/4 cup brown sugar, butter and applesauce in saucepan. Heat and sprinkle with 3 ...
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